jgalo
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« on: April 30, 2009, 10:39:48 PM » |
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What is the proper protein level for laying Bobs. I am finding a range from 16.5 to 24%. The local feed store has 16.5 and 20% hen layer or can mix the 20% with 28% turkey starter to make 24% and add oyster shell. What should it be
Thanks
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