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Hope everyone had a great year.  Welcome to 2013.  Our monthly drawings will be starting back soon!
42420 Posts in 6016 Topics by 2375 Members
Latest Member: jg102
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+  That Quail Place Forum
|-+  Raising Gamebirds
| |-+  Build It Yourself
| | |-+  Pigeon Lofts
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Author Topic: Pigeon Lofts  (Read 23766 times)
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« Reply #30 on: December 10, 2008, 10:06:54 PM »

Thats a very nice loft. How big are those birds? They look bigger then Runts.  I am not familiar with them, but there's a lot of breeds I am finding that I dont know.

Thanks for sharing the pics.
They are big pigeons. When I butcher a squab at four weeks they dress out close to 1 lb.
a28 hows the meat is it gamey or mild?

  Its a very dark meat. It is just like wild dove. If it is over cooked it taste like liver.

Mess with the rooster you get the spurs

The Texan Pioneer Pigeon
Show the best, eat the rest
« Reply #31 on: December 12, 2008, 11:58:42 PM »

 thanks ...i guess ill stick to cornish hens ...although id like to try quail  ^-^
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