Website Main Page
Forum Main Page

Welcome, Guest. Please login or register.
April 17, 2024, 08:29:40 PM

Login with username, password and session length
Search:     Advanced search
Hope everyone had a great year.  Welcome to 2013.  Our monthly drawings will be starting back soon!
42420 Posts in 6016 Topics by 2375 Members
Latest Member: jg102
* Home Help Search Calendar Login Register
+  That Quail Place Forum
|-+  Raising Gamebirds
| |-+  Build It Yourself
| | |-+  Whats a....
« previous next »
Pages: [1] Go Down Print
Author Topic: Whats a....  (Read 2887 times)
Enbawe Cortunix Quail
Senior Member
*****

Karma: 4
Offline Offline

Posts: 63


« on: April 22, 2008, 06:41:00 PM »

Whats a good measurement for housing 1 pair of ringneck pheasants?
Logged

Good Enough Never Is
Reeves
Expert Contributor
Expert Member
******

Karma: 151
Offline Offline

Posts: 3270


« Reply #1 on: April 22, 2008, 08:08:33 PM »

150-200 sq.ft run then their protective structure after that. Minimum.
Bigger is always better.
Logged
frank_lap_127
Guest
« Reply #2 on: April 22, 2008, 10:20:48 PM »

Like Reeves said, bigger is better. I was reading that they were quite agressive and on the first and last pair I got, the male have been alive in my installations for 72 hours, after this I've made a pheasant and pesto pizza, wonderful! Seriously, I don't know if I had a male more agressive but I won't try this bird again for many years, I'll wait to have huge aviaries to let some hang out in it.

Frank
Logged
Reeves
Expert Contributor
Expert Member
******

Karma: 151
Offline Offline

Posts: 3270


« Reply #3 on: April 23, 2008, 08:28:42 AM »

Quote
last pair I got, the male have been alive in my installations for 72 hours, after this I've made a pheasant and pesto pizza, wonderful!


 s020
Logged
frank_lap_127
Guest
« Reply #4 on: April 23, 2008, 05:53:20 PM »

Really delicious, if you ever want to eat pheasant pizza ; try it (but if your pheasant pair is nice keep it!  :laugh:) :

- 1 italian bread (looking like a sun-bread) with grounded chives
- put tomato sauce on it
- put your pre-cooked pheasant on it
- put pesto and few vegetables
- put mozzarella
- 400F for 15 minutes
- TASTE IT  a31

Frank
Logged
Pages: [1] Go Up Print 
« previous next »
 

Powered by MySQL Powered by PHP SMF 2.0.15 | SMF © 2017, Simple Machines Valid XHTML 1.0! Valid CSS!