Really delicious, if you ever want to eat pheasant pizza ; try it (but if your pheasant pair is nice keep it!
) :
- 1 italian bread (looking like a sun-bread) with grounded chives
- put tomato sauce on it
- put your pre-cooked pheasant on it
- put pesto and few vegetables
- put mozzarella
- 400F for 15 minutes
- TASTE IT
Frank