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Author Topic: i'm hungry  (Read 2992 times)
backcountry
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« on: August 20, 2009, 09:42:40 PM »

like it says  and a few birds are going to fix that i have only ever eat 1 quail so not sure how the bet to cook the is
so i would like you to post your favorite recipe for quail 
on a side note has any of you tried this http://www.youtube.com/watch?v=y06z0H_GWxo



thanks Tim
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Reeves
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« Reply #1 on: August 21, 2009, 07:57:39 AM »

http://www.thatquailplace.com/smf/index.php?topic=5577.0
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backcountry
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« Reply #2 on: August 21, 2009, 08:33:53 AM »

Thanks Reeves
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greyghost
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« Reply #3 on: September 15, 2009, 03:50:14 AM »

Hi all, this is MY recipe for Dove breasts; take as many as you can hit. In my case I go buy fast food, not as fast as Doves. LOL! In a sauce pan melt real butter, add a clove of garlic, salt and pepper to taste. Here is the kicker, for every 6 breasts add 1 oz. Frangelica. I hope I spelled that right. It is a sweet-nutty flavored liquor that is fabulous with game birds. Cabbage, I prefer Bok choy, ( Chinese cabbage ) fried to tender-crisp in bacon drippings is a great side to this dish. Ghost.
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backcountry
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« Reply #4 on: September 15, 2009, 01:12:59 PM »

that sounds good ill have to try that this weekend
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greyghost
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« Reply #5 on: September 27, 2009, 03:51:11 AM »

Hi BC, I suppose you could do this with quail. I would open them up  length ways and fry them in the Butter/ Garlic mix 6 minutes per side breats side down first then flip  to the rib section, then over once more to reheat and serve. If you do try this let my know how it turns out. The most important thing to kepp in mind is quail dry out fast and butter is helpful, but not a great replacement for natural moistness. Damn, now I'm hungry! Ghost.  f1
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lamike
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« Reply #6 on: September 27, 2009, 12:06:26 PM »

ghost and bc try this one
take sweet jalapenos and cream cheese stuff inside quail wrap with bacon an grill till bacon is cooked
tastes great

mike

can also deep fry it that way although i like grilled better
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