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Author Topic: went to farm......  (Read 10995 times)
CharlieHorse
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« Reply #45 on: October 21, 2008, 11:08:24 AM »

 ::)       :grin:


   birdlover17/18-1/2,    

          Have you done any research on how much pastry's and Pastry Chefs are in demand around the area in NC in which you expect to retire yourself?   My "uneducated guess" would be that there is a huge difference between NY and where ever it is you'd be in the Carolinas?   I would also guess that a "reknown" Pastry Chef status would take several years to establish? Maybe not.   :-|


Good Luck!!

 a31
« Last Edit: October 21, 2008, 11:12:33 AM by CharlieHorse » Logged

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birdlover17
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« Reply #46 on: October 21, 2008, 01:08:44 PM »

::)       :grin:


   birdlover17/18-1/2,    

          Have you done any research on how much pastry's and Pastry Chefs are in demand around the area in NC in which you expect to retire yourself?   My "uneducated guess" would be that there is a huge difference between NY and where ever it is you'd be in the Carolinas?   I would also guess that a "reknown" Pastry Chef status would take several years to establish? Maybe not.   :-|


Good Luck!!

 a31



Hey Charlie,

No i haven't but i'll be sure to look at that.  Yes there is a big difference between ny and nc, but i really would be much happier in carolina than ny. Its not about the fact that i
ll make probably more money in NY, i just want to be happy and NY doesn't fit that bill for me.  To be an excellent pastry chef it does take years to accomplish, but just a regular one doesn't. 
            Thanks Charlie i appreciate it!!!  :wink:       
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What do you mean I have to press 1 for english.

« Reply #47 on: October 22, 2008, 06:02:37 AM »

Pastry Chefs in the South are narrowed down to making Donuts!!!!!!!
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CharlieHorse
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« Reply #48 on: October 22, 2008, 10:43:24 AM »

Pastry Chefs in the South are narrowed down to making Donuts!!!!!!!

Same here.   It's called "McHappys Donuts".  The owner of the place owns his own island and 6000 acre ranch. I heard he was only 23 years old.  Amazing huh?

Then we have "White Castles" , they sell miniature hamburgers, which everyone  calls "sliders".    :grin:   That's no joke.
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What do you mean I have to press 1 for english.

« Reply #49 on: October 22, 2008, 01:17:48 PM »

CH your just so funny... s020
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« Reply #50 on: October 22, 2008, 01:54:54 PM »

Pastry Chefs in the South are narrowed down to making Donuts!!!!!!!

 Crispy Creme, yummmmmm  !!   
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ode2god
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« Reply #51 on: October 24, 2008, 01:27:30 AM »

i know a good recipe for pineapple upside down cake...i think the quail might like it too c181
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wildergamebirds
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« Reply #52 on: October 24, 2008, 02:59:32 AM »

a good recipe for pineapple upside down cake

  That's kind of like certain other things, hard to remember a bad one, as long as it's not burned, half raw, or too tart.

  On the other hand, give me a holler when it's ready my waistband isn't cutting me in half, yet.
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Pheasant Hollow Farm
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« Reply #53 on: October 24, 2008, 04:22:31 AM »

Pastry Chefs in the South are narrowed down to making Donuts!!!!!!!

Same here.   It's called "McHappys Donuts".  The owner of the place owns his own island and 6000 acre ranch. I heard he was only 23 years old.  Amazing huh?

Then we have "White Castles" , they sell miniature hamburgers, which everyone  calls "sliders".    :grin:   That's no joke.

Those were called Belly Bombers in NY. After you ate a 1/2 dozen, and the after taste of onions, you were on the move with the trotts.  s020

Steve
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CharlieHorse
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« Reply #54 on: October 24, 2008, 09:58:43 AM »

 s6

 ^-^    s020

Quote
Those were called Belly Bombers in NY. After you ate a 1/2 dozen, and the after taste of onions, you were on the move with the trotts.


 s020


I have to drive 50 miles or so to get them. So I buy the Jalapeno cheeseburgers by the "Crave Case", that's 30 at a time.   :-o   Just having them in the car will leave a stench for about a week. But boy are they good!  Sometimes it's best to eat about 15-20 of them the day before you go to work, but only if you need to get even with any fellow employees..... :grin: ...........so they say.   :angel:   :wink:

Slider, here ya go:

http://www.whitecastle.com/_pages/menu.asp?menu=sandwiches

.....and you probably thought I was full of it for some odd reason?    :evil:


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What do you mean I have to press 1 for english.

« Reply #55 on: October 24, 2008, 10:12:53 AM »

CH I would never think you were full of it... j45 j44 j41  Jalapeno my favorite with lots of onions ,extra cheese and Cajun mustard....
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