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Author Topic: Christmas Menu.....  (Read 51449 times)
slider
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What do you mean I have to press 1 for english.

« Reply #90 on: January 04, 2009, 09:27:30 PM »

And just how did you make those Southern Collard Greens ?
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I pledge allegiance to the flag of the United States of America, and to the Republic for which it stands: one Nation under God, indivisible, with Liberty and Justice for all.
Reeves
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« Reply #91 on: January 04, 2009, 10:19:01 PM »

Quote
even though i got straight a's in college english

The name of that bridge was....?
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wildergamebirds
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« Reply #92 on: January 04, 2009, 10:36:37 PM »

And just how did you make those Southern Collard Greens ?

  First, catch one Collard....

  Another straight "a" stupid
« Last Edit: January 05, 2009, 11:49:44 AM by wildergamebirds » Logged

When nuts are outlawed, only outlaws will have nuts, look at France.
Reeves
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« Reply #93 on: January 04, 2009, 10:51:53 PM »

I've been (unlucky) enough to supervise a good number of crews.
The highest number of "released" (fired!) were those with College and University degrees !
No common sense or good work ethics. Not even the slightest idea how to use a tool as simple as a shovel !

I know, most go to school thinking they'll be able to start at the top.
A few do ( and make a royal mess of things) and the rest go to work at the bottom....only to provide comedic events for those whom know how to work.

Makes one wonder how the world got this far, with having to go through this.
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slider
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What do you mean I have to press 1 for english.

« Reply #94 on: January 04, 2009, 11:10:04 PM »

Wilder I got all my collards pened up...
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I pledge allegiance to the flag of the United States of America, and to the Republic for which it stands: one Nation under God, indivisible, with Liberty and Justice for all.
Reeves
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« Reply #95 on: January 04, 2009, 11:17:29 PM »

slider, you are in top form tonight !

 s020
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wildergamebirds
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« Reply #96 on: January 05, 2009, 12:11:35 AM »


  Just had a JD tune up.

  And well rested from his holiday.
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When nuts are outlawed, only outlaws will have nuts, look at France.
Pheasant Hollow Farm
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EST. 2001 Owner/Operator Located in Slate, WV

« Reply #97 on: January 05, 2009, 03:46:10 AM »

Wilder I got all my collards pened up...

So much for the Community this morning slider......... That was the icing on the cake. What a rip, you are just to much. Obamamama would be proud.

 j45

Steve
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Specializing in Manchurian Ring-necked Pheasants and Melanistic Mutant Pheasants for release, propagation and the hunting community. Licensed by the State of WV. DNR# D6-42-23-GF1
ode2god
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« Reply #98 on: January 05, 2009, 09:45:29 AM »

funny reeves ...i make my collards  with vinegar a little bit of fatback a little sugar  and some pimento for color
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Reeves
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« Reply #99 on: January 05, 2009, 10:43:27 AM »

funny reeves ...i make my collards  with vinegar a little bit of fatback a little sugar  and some pimento for color

 ???

The only collard I know is when the law is knocking on my door !
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slider
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What do you mean I have to press 1 for english.

« Reply #100 on: January 05, 2009, 12:13:16 PM »

Yep Wilder a JD tune up and I am paying this morning and yes Steve that Community is not touching it...ouch!!!!
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birdlover17
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Adult Coturnix Male

« Reply #101 on: January 06, 2009, 01:28:26 PM »

And just how did you make those Southern Collard Greens ?

well you have to sauteed pieces of pork hocks with onions, to give it a nice flavor and i added some pepper and salt then you have to add some water cooking the collard greens, at the end you dont want to be left with any liquid, the water should completely evaporate.
I got to say ode, that vinegar is a great idea, i'll have to try that next time.
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"People live like birds in the woods: When the time comes, each must take flight."

 Raise Coturnix Quail, Ringneck Pheasant, Ringneck Doves for hobby.
slider
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What do you mean I have to press 1 for english.

« Reply #102 on: January 06, 2009, 02:18:59 PM »

It went right over his head.........thank you birdlover17...
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ode2god
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« Reply #103 on: January 06, 2009, 02:47:12 PM »

And just how did you make those Southern Collard Greens ?

well you have to sauteed pieces of pork hocks with onions, to give it a nice flavor and i added some pepper and salt then you have to add some water cooking the collard greens, at the end you dont want to be left with any liquid, the water should completely evaporate.
I got to say ode, that vinegar is a great idea, i'll have to try that next time.
yeah it doesnt take much just try a little ..some people like alittle bit of sugar to take the edge off too thats how a bahamian friend of mine makes his
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slider
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What do you mean I have to press 1 for english.

« Reply #104 on: January 06, 2009, 02:50:48 PM »

It went right over yours too....but no suprise....
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I pledge allegiance to the flag of the United States of America, and to the Republic for which it stands: one Nation under God, indivisible, with Liberty and Justice for all.
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