That Quail Place Forum
Our Member's Section => Off Topic Discussion and Current Event's => Topic started by: birdlover17 on December 13, 2008, 07:12:42 PM
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Hey Guys,
3 weeks ago was Thanksgiving, now its time for the big holiday, does anybody know what their making during the christmas/holiday season or on Christmas ? I started figuring out some of the things i wanted to make for Christmas the Monday after thanksgiving. Today i just made this Italian cake called Pandoro (if anybody was interested in knowing what its called) its very labor-intensive it takes a total of about 8 to 9 hours devoted to rising the dough. But this long amount of time gives the dough a great fuller flavor and i personally think its worth it. A lot of time and patience is needed for Pandoro. I have other things I'll be making as well, i like making Christmas foods during December not just on Christmas day then thats it till next Christmas.
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Going to keep it simple....a can of Campbell soup.
May get real fancy and have a few crackers with it !
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I was hoping to have a "Crave Case" (30) of sliders from White Castles. Crackers would put me over budget.
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I was hoping to have a "Crave Case" (30) of sliders from White Castles. Crackers would put me over budget.
Hold them over a barrel of burning kitchen chairs and they'll have a nice smoke flavor !
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I am going to Big Mac`s and get 40 ketchup packs and come home and add some water to it...
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ketchup ...... and add some water to it...
Used to do that all the time when I was a kid with homemade ketchup that was put in re-used pop bottles.
Hold them over a barrel of burning kitchen chairs and they'll have a nice smoke flavor !
LOL! Don't be giving birdlover any ideas to use out on the deck, might catch fire and kill all the birds!
If I can hold out a couple months, my new maid will be cooking with our free GI solar powered, wind drivin' hydrogen oxidizing cooker that Hussein promised...............although I probably won't qualify for a number of given reasons. s16
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It used to make a great HOT drink in a tin cup on a river bank catfishing at night when I was growing up...
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No idea s47 maybe Venison burgers and Van Camp Bake Beans. j45
Sure beats the hell out of what CharlieHorse was hoping for. j45
I was hoping to have a "Crave Case" (30) of sliders from White Castles. Crackers would put me over budget.
Steve
Pheasant Hollow Farm
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you guys might need some help with your menu, i think you guys deserve a nice array of good things for x-mas. Make a nice gingerbread house or the cookies, theirs lots of things you can make.
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you guys might need some help with your menu, i think you guys deserve a nice array of good things for x-mas. Make a nice gingerbread house or the cookies, theirs lots of things you can make.
Birdlover,
You know my address, send them to me j2 and not the recipe..... j1
Steve
Pheasant Hollow Farm
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Make a nice gingerbread house or the cookies, theirs lots of things you can make.
No time to hang out in the house for that kind of stuff. Have to work to pay taxes and keep house warm, pay utilities, mortgage, grass mowed, autos moving, tend to animals, kids fed,................................................
^-^
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venison and quail. got some noodles on the shelf too. j1
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you guys might need some help with your menu, i think you guys deserve a nice array of good things for x-mas. Make a nice gingerbread house or the cookies, theirs lots of things you can make.
Birdlover,
You know my address, send them to me j2 and not the recipe..... j1
Steve
Pheasant Hollow Farm
Actually steve i dont have your address s020 yeah i can you send some stuff what do you want? I'll be happy to share and with anyone else too.
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you guys might need some help with your menu, i think you guys deserve a nice array of good things for x-mas. Make a nice gingerbread house or the cookies, theirs lots of things you can make.
Birdlover,
You know my address, send them to me j2 and not the recipe..... j1
Steve
Pheasant Hollow Farm
Actually steve i dont have your address s020 yeah i can you send some stuff what do you want? I'll be happy to share and with anyone else too.
That sounds great !!! What a good guy, Will you post a menu Birdlover17 ?
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Hi cv,
sure i'll post up a menu for you to see, no problem.
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cv....you will fit in here very nicely s020
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getting ready to start those chriostmas cookies ...now that the babys here c181 j41 and all the windows are painted pics are coming i tried to go cheap on the camera ..but got a better one so ill post some soon i9
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getting ready to start those chriostmas cookies ...now that the babys here c181 j41 and all the windows are painted pics are coming i tried to go cheap on the camera ..but got a better one so ill post some soon i9
yeaaaa right, where have I heard that story before???
Steve
Pheasant Hollow Farm
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getting ready to start those chriostmas cookies ...now that the babys here c181 j41 and all the windows are painted pics are coming i tried to go cheap on the camera ..but got a better one so ill post some soon i9
yeaaaa right, where have I heard that story before???
Steve
Pheasant Hollow Farm
j45 thats okay when you see pics of us enjoying fresh baked chocalate chip cookies and peanut butter ,and oatmeal and...youll just have to eat your words hope you enjoy them
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getting ready to start those chriostmas cookies ...now that the babys here c181 j41 and all the windows are painted pics are coming i tried to go cheap on the camera ..but got a better one so ill post some soon i9
yeaaaa right, where have I heard that story before???
Steve
Pheasant Hollow Farm
j45 thats okay when you see pics of us enjoying fresh baked chocalate chip cookies and peanut butter ,and oatmeal and...youll just have to eat your words hope you enjoy them
Fine.......... be that way.......... see if I care. t15
Steve
Pheasant Hollow Farm
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Pheasant Hollow, they sell the same brand down at the local grocery store.
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Pheasant Hollow, they sell the same brand down at the local grocery store.
CharlieHorse,
I know about the cookies, I wanted to see her famous window paintings that she does in town, that she talks about so much...
Steve
Pheasant Hollow Farm
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yeah as soon as i down load my contraversial baby pics ill go get pics of the windows ..i promise i4 oh and to stay on topic instead of cookin a big meal were all bringing appetisers ...mini quiches,mini beef wellingtons, mini cheese cake, french fried green beans ,mozzarella sticks, relish platters ,homemade cookies, homemade fudge .....etc a29
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, homemade fudge .....etc a29
sound good ode2god, i'll post my menu up in a few days. In school we made fudge it was really good.
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Make a nice gingerbread house or the cookies, theirs lots of things you can make.
No time to hang out in the house for that kind of stuff. Have to work to pay taxes and keep house warm, pay utilities, mortgage, grass mowed, autos moving, tend to animals, kids fed,................................................
^-^
Didn't you hear? You won't have to worry about any of that after the 20th of next month!
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you'll just have to eat your words hope you enjoy them
I suspect he'd rather eat the cookies, even if they are from Wal-Mart.
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oh and to stay on topic
s20 This is a birdlover17 thread.............that means it's open season, no bag limit. j1 He doesn't mind a bit. ^-^
wanted to see her famous window paintings that she does in town, that she talks about so much...
I saw that those were on sale at Walmart this week too. :grin:
No time to hang out in the house for that kind of stuff. Have to work to pay taxes and keep house warm, pay utilities, mortgage, grass mowed, autos moving, tend to animals, kids fed,................................................
^-^
Didn't you hear? You won't have to worry about any of that after the 20th of next month!
Yeah, I did, but that story has been changing ever since Nov. the 4th. Mr. Hussein "Change my story"........from one day to the next, doesn't have a clue. That POS is not my pres. ^-^
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That POS is not my pres. ^-^
Oh, if it were only that easy, say it, and it's so. Then we wouldn't have to suffer. Just opt out.
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s20 This is a birdlover17 thread.............that means it's open season, no bag limit. j1 He doesn't mind a bit. ^-^
Yep thats right j2
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This is a birdlover17 thread.............that means it's open season, no bag limit
(http://img.photobucket.com/albums/v140/DerrickJB/whatsthelimit1.jpg)
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This is a birdlover17 thread.............that means it's open season, no bag limit
(http://img.photobucket.com/albums/v140/DerrickJB/whatsthelimit1.jpg)
Good one Reeves j41
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Don't them mushroom clouds leave you with a warm fuzzy feeling.
Screw the fishing, I'm going to the nearest peeler bar.
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Here's my Christmas Menu c181 c181
Christmas Eve (fish night): No meat is traditionally eaten on this night, not even a speck.
-Stuffed Calamari (squid)
-Sauteed broccoli raab
-Cabbage, Potatoes and this type of salted fish called cod or Bacaloa in italian
-Octupus...trust me its good
-Clams, mussels, and shrimp cooked in a tomato sauce with herbs and a few other ingredients.
and other things that i have to decide if i'll make or not...
opps i forgot dessert .... i'll probably make a panettone cake, italian torrone (its like a candy with nuts really good) or some kind of italian christmas dessert.
Now's Christmas Day (meats allowed s020)
-Roasted Turkey with potatoes (i know made that for thanksgiving but i enjoyed it so much i promised myself to make one for christmas, hey its mentioned in The Christmas Song.
-Green Bean casserole
-a nice Salad
thats what i have so far i will add some more stuff this week.
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How do you stuff a squid ?????
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How do you stuff a squid ?????
Well for stuffing a squid you have to clean the inside of the squid, then remove this plastic looking thing that looks like a pen, and stuff it with whatever you like, i'm stuffing mine with breadcrumbs, garlic, herbs those things, then you take two toothpicks to secure the ends so they dont burst and allow the stuffing to come out, i had it one time while in italy a while back, i can still taste it.
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I make Cumi Cumi Isi for my KP now & again, which is Squid stuffed with minced Snapper in sauce of shallots, Thai Chili's, Lemon Grass & coconut milk ..... I don't eat mind cos' .... it looks gross (http://img.photobucket.com/albums/v285/seesaw/icon_sick.gif).
KP & the also kids like Aussie BBQ'd Baby Octopus marinated in Chili, Garlic & white wine, but I refuse to handle the ugly little suckers !!!
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How do you stuff a squid ?????
Tie it's tentacles, bend it over a barrel....... then do like birdlover said.
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OK the barrel part I can do....but I will just stick to my Turkey Fries......
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Birdlover and Suz, please stop I'm getting hungry! I was in Greek town in Chicago and had a great Braised Octopus in a red wine sauce. Major YUMMMMM!
I'm doing a crown roast of pork, with my own pear stuffing. c181
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You should try this! ...... Sure to bring smiles from your guests!
Here is a novel way to prepare your Christmas Turkey.
1. Cut out aluminium foil in desired shapes.
2. Arrange the turkey in the roasting pan, position the foil carefully. (see attached picture for details)
3. Roast according to your own recipe and serve.
4. Watch your guests' faces...
(http://img.photobucket.com/albums/v285/seesaw/turkey.jpg)
May your stuffing be tasty
May your turkey be plump,
May your potatoes and gravy Have never a lump.
May your puddings be delicious
And your pies take the prize,
And may your Christmas dinner
Stay off your thighs!
Happy Christmas Everyone!
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SUZ only you would come up with that!!!!! s020 s020 s020
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Birdlover and Suz, please stop I'm getting hungry! I was in Greek town in Chicago and had a great Braised Octopus in a red wine sauce. Major YUMMMMM!
I'm doing a crown roast of pork, with my own pear stuffing. c181
Yeah i know i can't wait for christmas dinner, i'm trying to eat a little less so that i'll be ready for the big day. Yeah i like the octupus boiled then added with olive oil over the top, but i bet braised would be good too especially with that red wine. A crown of pork sounds great, i might make pork for new years.
Does everyone have their Christmas Menu's ready to go?
I hope your all ready.
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Can opener standing by !
:grin:
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Yeah i know i can't wait for christmas dinner, i'm trying to eat a little less so that i'll be ready for the big day.
Shouldn't pick at you over such a meaningless thing, but I think your lack of experience may have misled you, here.
Wouldn't it be better to cram with anything you can get your paws on up until 24 hours before the big feed? Stretch your stomach, then fast for 18-24 hours, just before diving in? Going into the main event with a stomach the size of a walnut might hinder your work.
I'm not sure about this, but that's my plan.
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[
Shouldn't pick at you over such a meaningless thing, but I think your lack of experience may have misled you, here.
Wouldn't it be better to cram with anything you can get your paws on up until 24 hours before the big feed? Stretch your stomach, then fast for 18-24 hours, just before diving in? Going into the main event with a stomach the size of a walnut might hinder your work.
I'm not sure about this, but that's my plan.
no wilder your right, wouldn't be such a great idea to stopping eat a lot for a few days then gorge yourself with food.
I just read this article that during holidays or fesitivies the chances of a heart attack increase 1 to 3 hours after a big feast.
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So now at 18 years of age you are worried about a heart attack ?
At this age you should be able to eat things that would make a Billy Goat puke and have no side effects at all !
s020
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That might depend a lot on one's specific relatives attending the event. lol
Local heart surgeons, here, commented on that. They said studies were inconclusive, but that all the ingredients were there. Holiday stress from shopping, budgeting, and travel probably contribute as much, or more. then Adrenalin crash, shallow breathing.
Personally, I train year 'round. Gluttony, is no sport for amateurs!
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So now at 18 years of age you are worried about a heart attack ?
At this age you should be able to eat things that would make a Billy Goat puke and have no side effects at all !
s020
no reeves i'm not worried of a heart atack i just thought i'd mention it. Yes i know i should be able to eat like anything and it not bother me, but for the most part i eat good food especially with christmas almost here. I especiallly love exotic fruits, that probably explains why i like gardening and want to become a chef with a passion for food.
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a skinny chef is not to be trusted
s020
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a skinny chef is not to be trusted
s020
j41 yep it means they have no clue what their doing.
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heyy birdlover... do you grow your own herbs? im kinda stuck on all the new basils they have out i4
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a skinny chef is not to be trusted
s020
j41 yep it means they have no clue what their doing.
So, what do you weigh? 130, 150?
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heyy birdlover... do you grow your own herbs? im kinda stuck on all the new basils they have out i4
ode,
oh yeah you bet. Do you need help with your basil? I could help you out
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what kind do you grow?green house or indoors?im in florida so our grows outside yrround i4 ilike pineapple and purple basil best i also grew some sage for two yrs ...did you know it has a pretty purplish pink flower when it matures?
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what kind do you grow?green house or indoors?im in florida so our grows outside yrround i4 ilike pineapple and purple basil best i also grew some sage for two yrs ...did you know it has a pretty purplish pink flower when it matures?
Well i grow lots of kind, the basil,rosemary, parsley,lemon verbena, bay, spearmint, sage, oregano, thyme, lavender, and i expect to grow other kinds next year i really want to try tarrogan, pineapple mint, marojam, and others. I have the bay, rosemary, and lemon verbena indoors since their not hardy where i live. I mostly have them outdoors. Your lucky that your climate allows the herbs to be grown outdoors without a hardiness problem. Yep i know that sage has that pinkisk flowers.
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s20
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s20
yeah i know slider went off topic but i wanted to answer ode's question.
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awww comev on slider aint nuthin wrong with a heman growin fresh sage to rub on a deer carcass before he roasts it j45 its important to know yer spices honey even budweiser is a spice aint you ever made a beercan chicken on the barby ...try wrapping some whole fresh sage in wth pine apple basil with a deer or wild boar roast wrap in foil cook in a smokwer mmmmmm p33
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So how did everyone's Christmas go? I hope everyone had a great time and enjoyed yourself. I myself worked hard to prepare all the desserts etc.. i made panettone that took a total of 40 minutes of kneading the dough by hand and i let the dough rise for about 24 hours but boy was it worth it in the end. Now i'm thinking about new years.
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Christmas went good here.. Whats on your menu for the New Year's feast ?
So how did everyone's Christmas go? I hope everyone had a great time and enjoyed yourself. I myself worked hard to prepare all the desserts etc.. i made panettone that took a total of 40 minutes of kneading the dough by hand and i let the dough rise for about 24 hours but boy was it worth it in the end. Now i'm thinking about new years.
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Christmas went good here.. Whats on your menu for the New Year's feast ?
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hi cv,
Glad your christmas was good. For the new years menu there are foods that are suppose to bring good luck or allow the new year to be prosper. I'm thinking about doing roast pig (i wish i could get a whole pig but i have to work with pieces of pork like the thigh, leg, etc..) also a dish with lentils, greens like collard greens or kale, cakes, maybe baked clams and fish, etcc Also plenty of Champagne.
Since there are good luck foods, there are also bad luck foods that you shouldn't eat like dont make any poultry or lobster they dont represent anything good but bad for the new year.
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Sounds Good !!
If you can, there are pig farmers that may sell a pig-let for a traditional feast. I'm not that superstitious but I can respect it.
Enjoy !
hi cv,
Glad your christmas was good. For the new years menu there are foods that are suppose to bring good luck or allow the new year to be prosper. I'm thinking about doing roast pig (i wish i could get a whole pig but i have to work with pieces of pork like the thigh, leg, etc..) also a dish with lentils, greens like collard greens or kale, cakes, maybe baked clams and fish, etcc Also plenty of Champagne.
Since there are good luck foods, there are also bad luck foods that you shouldn't eat like dont make any poultry or lobster they dont represent anything good but bad for the new year.
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Thanks cv no, its ok i'll just do with cut pieces of pig like the hocks etc.. its fine
So what are you and you other guys, What are you cooking?
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havent finished all the christmas left overs lol but roast pig does sound good c181
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here are some christmas windows pics i promised
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sorry it will only allow one at a time
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last one
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New years meals are usually pretty simple affairs in Scotland.
On Hogmanay (New years Eve) our main meal will be Stovies a traditional Scottish dish made with left over roast beef & sliced tatties, served with oatcakes & baby beetroot and loads of booze, then we're off to a party for the bells.
On New Years Day I'll likely be feeling like death heated up so I'll be keeping the cooking really easy, we'll be having broth made the day before followed by Roast silverside, Yorkshire puddings & trimmings and probably strawberry & kiwi pavlova for dessert.
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not much for beets but the rest sounds great p33
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Well I am breaking ranks, I have had a bad luck streak so far this last 4 months, I am doing Breaded Chicken Cutlets, and Stuffed Rolled Chicken Cutlets wrapped in Peppered Bacon.
Steve
Pheasant Hollow Farm
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ode,
Nice paintings.. do you do wildlife sketches, paintings on old roof slate, or on old barnboards?
Steve
Pheasant Hollow Farm
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For New Years we'll be having a deer roast from one of the 3 deers my son has gotten so far this year.
Everyone brings dished to go with it, so should be interesting !
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We will be having a deer roat from one of the 3 deers my son has gotten so far this year!
Everyone will bring dishes to go with it so should be interesting !
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ooops! I guess you REALLY know what we're having now !
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ode,
Nice paintings.. do you do wildlife sketches, paintings on old roof slate, or on old barnboards?
Steve
Pheasant Hollow Farm
thanks steve ive done all of the above and i mainly do canvases 3by 5 and up ...i also reproduce some masters turner is my favorite ...lol when i have time one master took me 6 wks my former pastor has it hanging in his office... im currently working on a pioneer scene ..wall mural in my living rm and a rainforest/waterfall scene in my bath ...on my good days ive been working on it off and on for 3 yrs
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as for new yrs were having grilled pork with potatoe salad ,baked beans ,corn on the cob , i4 and some broccoli w/ cheese i just gotta go shoot me a brocccolli c110
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So, Birdlover, what are you cooking up for New Years Day? And are you still in cooking school?
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So, Birdlover, what are you cooking up for New Years Day? And are you still in cooking school?
Hey bobhunter,
well i made roasted pig, southern collard greens, lentils as a side dish. The majority of foods that i made or will make later are lucky foods/ will bring success for the new year. Later for dinner i plan to make other dishes as well.Yes i'm still in cooking school i'll be done by the 1st week of May 2009.
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Where did you get those Southern Collard Greens ????? In New York????
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Where did you get those Southern Collard Greens ????? In New York????
Uhhh.... i made the southern collard greens , i didnt buy it already made.
It was good though with the roast pig.
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lol we have restraunts advertise buffalo wings allll the time ...down here in florida a31
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lol we have restraunts advertise buffalo wings allll the time ...down here in florida a31
We have one place here that states: It's The Wood, That Makes It Good!
You know what that refers to don't you?
Steve
Pheasant Hollow Farm
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lol we have restraunts advertise buffalo wings allll the time ...down here in florida a31
We have one place here that states: It's The Wood, That Makes It Good!
You know what that refers to don't you?
Steve
Pheasant Hollow Farm
Does it have a colored light out front ?
:angel:
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filthy a26 i was innocently remarking cause we call hot wings that are buffalo ny style... buffalo wings ..even though theyre made in fl
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filthy a26 i was innocently remarking cause we call hot wings that are buffalo ny style... buffalo wings ..even though theyre made in fl
Your just jealous ode, Next time I am in town, I will have to bring the camera and take a picture of the sign.
You just have a dirty mind. i9
Steve
Pheasant Hollow Farm
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filthy a26 i was innocently remarking cause we call hot wings that are buffalo ny style... buffalo wings ..even though theyre made in fl
Your just jealous ode, Next time I am in town, I will have to bring the camera and take a picture of the sign.
You just have a dirty mind. i9
Steve
Pheasant Hollow Farm
That's what I thought too !
Heck, it's Christmas time...lots of places have colored lights !
:angel:
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filthy a26 i was innocently remarking cause we call hot wings that are buffalo ny style... buffalo wings ..even though theyre made in fl
Your just jealous ode, Next time I am in town, I will have to bring the camera and take a picture of the sign.
You just have a dirty mind. i9
Steve
Pheasant Hollow Farm
That's what I thought too !
Heck, it's Christmas time...lots of places have colored lights !
:angel:
Some................ peoples' children, huh Reeves? You can send them to school for an education and what do they do.
They........
I will leave it like that. You can file out the rest.
Steve
Pheasant Hollow Farm
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j45 j41 j45 it should be against the law to be so ornery you guys are a riot behave pleasant I'm certified with hillsborough county as a pt temp teacher i might just have to school you ol dog ...lol
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I'm certified with hillsborough county as a pt temp teacher
And we wonder why kids cannot form a proper sentence !
:angel:
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thanks hun i5 ...actually i taught art in after school programs not language j11 even though i got straight a's in college english ...it was my favorite subject i4
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And just how did you make those Southern Collard Greens ?
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even though i got straight a's in college english
The name of that bridge was....?
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And just how did you make those Southern Collard Greens ?
First, catch one Collard....
Another straight "a" stupid
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I've been (unlucky) enough to supervise a good number of crews.
The highest number of "released" (fired!) were those with College and University degrees !
No common sense or good work ethics. Not even the slightest idea how to use a tool as simple as a shovel !
I know, most go to school thinking they'll be able to start at the top.
A few do ( and make a royal mess of things) and the rest go to work at the bottom....only to provide comedic events for those whom know how to work.
Makes one wonder how the world got this far, with having to go through this.
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Wilder I got all my collards pened up...
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slider, you are in top form tonight !
s020
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Just had a JD tune up.
And well rested from his holiday.
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Wilder I got all my collards pened up...
So much for the Community this morning slider......... That was the icing on the cake. What a rip, you are just to much. Obamamama would be proud.
j45
Steve
Pheasant Hollow Farm
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funny reeves ...i make my collards with vinegar a little bit of fatback a little sugar and some pimento for color
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funny reeves ...i make my collards with vinegar a little bit of fatback a little sugar and some pimento for color
???
The only collard I know is when the law is knocking on my door !
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Yep Wilder a JD tune up and I am paying this morning and yes Steve that Community is not touching it...ouch!!!!
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And just how did you make those Southern Collard Greens ?
well you have to sauteed pieces of pork hocks with onions, to give it a nice flavor and i added some pepper and salt then you have to add some water cooking the collard greens, at the end you dont want to be left with any liquid, the water should completely evaporate.
I got to say ode, that vinegar is a great idea, i'll have to try that next time.
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It went right over his head.........thank you birdlover17...
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And just how did you make those Southern Collard Greens ?
well you have to sauteed pieces of pork hocks with onions, to give it a nice flavor and i added some pepper and salt then you have to add some water cooking the collard greens, at the end you dont want to be left with any liquid, the water should completely evaporate.
I got to say ode, that vinegar is a great idea, i'll have to try that next time.
yeah it doesnt take much just try a little ..some people like alittle bit of sugar to take the edge off too thats how a bahamian friend of mine makes his
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It went right over yours too....but no suprise....
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and all this time I thought collards was something that a dog wears round his neck
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and all this time I thought collards was something that a dog wears round his neck
Me too !
Times must be tough down south, eh !
Now you have all these dogs running around without their collards !
But what do you do with the tags ?
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and all this time I thought collards was something that a dog wears round his neck
s020
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and all this time I thought collards was something that a dog wears round his neck
Me too !
Times must be tough down south, eh !
Now you have all these dogs running around without their collards !
But what do you do with the tags ?
tags? we don't use no stinkin tags.. we rural people... tags are for city folk.
Steve
Pheasant Hollow Farm
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do you rural folk microchip your pups? what if they get lost?
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do you rural folk microchip your pups? what if they get lost?
s020 surely you jest... microchip? What's that a minnie potatochip?
Steve
Pheasant Hollow Farm
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do you rural folk microchip your pups?what if they get lost?
Rural dogs don't get lost, they wander.
Steve
Pheasant Hollow Farm
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I have to agree, Steve.
Word is around here, hunting dogs don't get lost. Hunter loose their dogs. If you take a dog out hunting, he will return to the place where he was dropped off. If you move the truck to go looking for him ater awhile, he will try to track the scent of the truck. Hunting dogs don't work on the hunter's time schedule!
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I have to agree, Steve.
Word is around here, hunting dogs don't get lost. Hunter loose their dogs. If you take a dog out hunting, he will return to the place where he was dropped off. If you move the truck to go looking for him ater awhile, he will try to track the scent of the truck. Hunting dogs don't work on the hunter's time schedule!
Your got that right tweezy s98 and when push comes to shove, they find their way back home.
Steve
Pheasant Hollow Farm
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I have to agree my dogs wander our 20 acres and always come home no matter what they are tracking.
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i used to try to make my dogs super people friendly but had 2 stolen ...now we dont take any chances they are socialized to immediate family, tagged ,and micro chipped s176