Poultry also means pheasant, quail etc.
What can poultry producers do to lessen the risk of introducing disease to their birds?
1. Permit only essential workers and vehicles on premises. Ensure no
shipping articles, equipment, or personnel have contact with
quarantined areas.
2. Provide clean clothing and disinfection facilities for employees.
3. Clean and disinfect vehicles (including tires and undercarriages) entering
and leaving the premises.
4. Avoid visiting other poultry operations.
5. Maintain an “all-in and all-out” philosophy of flock management with a
single age flock.
Control the movement of all poultry products from farm to farm.
Do not “skim” mature birds from a flock for sale to a live-poultry market.
Clean and disinfect poultry houses between each lot of birds.
6. Do not keep pet birds on the farm. Do not hire employees who own pet
birds.
7. Exclude vaccination crews, catching crews, and other service personnel
who may have been in contact with a poultry operation within 24 hours.
8. Protect flocks from wild birds that may try to nest in poultry houses or
feed with domesticated birds.
9. Control movement associated with the disposal and handling of bird
carcasses, litter, and manure.
10. Immediately report any suspicious illness or death loss to the state
veterinarian.
11. Take diseased birds to a diagnostic laboratory for examination as
directed by the state veterinarian.
12. Consider END (Exotic Newcastle Disease) surveillance as part of on-
going disease surveillance activities.
What can pet birds and backyard poultry enthusiasts do to prevent and control END?
1. Follow state law, obtain a health certificate on birds directly imported
from other states.
2. Require certification from suppliers that birds are legally imported or are
of US stock and healthy prior to shipment, and will be transported in
new or thoroughly disinfected containers.
3. Maintain records and shipment of flocks.
4. Isolate all newly purchased birds for at least 30 days. Restrict
movement of personnel between new and old birds. 5. Practice Biosecurity.
6. Report unusual illness or death to the state veterinarian.
resource:
http://www.birdshippers.org/archives/2005/02/exotic_newcastl.html