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Author Topic: New Hatcher requirements  (Read 2855 times)
jgalo
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« on: July 24, 2008, 03:45:50 PM »

I have an old beverage display unit I am trying to convert to a hatcher.  is it better to have the heat on the bottom or the top?  Is there a certain cfm that is ideal or how many times it should be able too turn the volume of air over per hour?
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Little Bear Game Farm
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Kick 'Em Up - Knock 'Em Down

« Reply #1 on: July 24, 2008, 04:29:57 PM »

The heat underneath reminds of the story George Strait's drummer tells him about the dancing chicken in "Pure Country."   Hot Feet!

I don't know if it would matter a whole lot as long as you have a fan circulating the air to keep the temp consistent throughout the hatcher and not have any hot spots. 

Others know more than me, though...
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Chukar and Pheasant Propogation - Trust my advice based on the knowledge that I have not been doing this very long and don't know a lot more than I do know...  But at least I know that I don't know
komer
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gamebird breeder wannabe

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« Reply #2 on: July 25, 2008, 07:37:40 PM »

¨my opinion is that is best to act like a hen on eggs,the heat comes from UP,not bottom...CFM must not be high because will dry the eggs,air must circle,but not on high speed...
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frank_lap_127
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« Reply #3 on: July 25, 2008, 07:58:04 PM »

As long as there's a fan that keep a stable temperature in all the incubator (like Komer said, don't take a fan turning too fast, it's only to keep a air movement), that the element isn't too near of the eggs and the humidity pan too, I don't think that the position of the element is a huge problem. But before to place it, think twice...

Frank
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