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| | | |-+  NY regulation for Sellling to restaurants does any one know?
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Author Topic: NY regulation for Sellling to restaurants does any one know?  (Read 3690 times)
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« on: May 27, 2010, 02:23:59 PM »


I'm looking to sell quail meat and eggs to restaurants in my area. I know you can sell the meat and eggs to private people with the one license from the state. Does any one know if the quail has to be slaughter at  a NY inspected slaughter house in order for me to sell the meat to the restaurants or can I slaughter them myself. Any info would be great.
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