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Author Topic: Processing birds in WA?  (Read 4653 times)
« on: October 31, 2006, 04:53:27 PM »

Is anyone producing and processing pheasant, chukar or quail in Washington and selling to restaurants?  If so, what is the best method to get started?  We primarily sell live birds and eggs and run a hunting club so this is a new area for me.


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