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Author Topic: Coturnix quail butchering  (Read 3926 times)
NH/Pete
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« on: October 14, 2008, 07:41:36 AM »
Is it worth the time to skin the whole bird or just pull off the breast?
How do you guys kill them?
I've done lots of chickens but never any quail. Can't imagine you take the time to bleed them.
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slider
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What do you mean I have to press 1 for english.
« Reply #1 on: October 14, 2008, 07:59:41 AM »
Whole bird Pete...Good leg meat...
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NH/Pete
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« Reply #2 on: October 14, 2008, 08:13:31 AM »
Slider,
 I think you may have been the person to post that you just remove the head to kill the bird.
How?     Just cut it off?    Pull it off??
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slider
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What do you mean I have to press 1 for english.
« Reply #3 on: October 14, 2008, 08:19:55 AM »
Pete I just use a pair of scissors and cut the head off close to the body and then cut the whole wing off then the feet and skin it then gut it..
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NH/Pete
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« Reply #4 on: October 14, 2008, 08:59:15 AM »
Sounds good,  thanks Slider
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tweezy50
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« Reply #5 on: October 14, 2008, 10:40:40 AM »
I do mine the same as slider.  Can't beat a well shapened pair of scissors!  It's over very fast!   Just keep your fingers out of the way j1
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slider
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What do you mean I have to press 1 for english.
« Reply #6 on: October 14, 2008, 11:53:54 PM »
Your welcome!!!   She is right about your fingers.... s020
« Last Edit: October 14, 2008, 11:55:49 PM by slider » Logged
I pledge allegiance to the flag of the United States of America, and to the Republic for which it stands: one Nation under God, indivisible, with Liberty and Justice for all.
NH/Pete
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« Reply #7 on: October 15, 2008, 07:44:20 AM »
OK I get it. Keeping the fingers would be a good thing. s020
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tweezy50
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« Reply #8 on: October 15, 2008, 02:39:49 PM »
 j1Makes for easier holding of the birds!!! j41
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