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Author Topic: The Difference Between "seafood Dinners"  (Read 6546 times)
Reeves
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« on: February 01, 2009, 09:20:24 AM »

British Columbia




Alberta

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wildergamebirds
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« Reply #1 on: February 01, 2009, 11:37:38 AM »


  I am rather fond of Polish Octopi, myself.
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When nuts are outlawed, only outlaws will have nuts, look at France.
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What do you mean I have to press 1 for english.

« Reply #2 on: February 01, 2009, 12:24:33 PM »

I am rather fond of that top picture....and the bottom one looks like a Redneck sea food dinner...
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birddog
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« Reply #3 on: February 01, 2009, 04:43:50 PM »

Looks like someone is missing BC.  :cry: I would be to. that is quite a spread.
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raising and breeding ringneck pheasants , bobwhite quail and English setters.  also have   turkeys, chickens, geese and pigs.. lions tigers bears oh my
CharlieHorse
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Northern Bobwhites

« Reply #4 on: February 01, 2009, 09:51:50 PM »

I don't understand, I eat that top dish 4-5 times a week.   :-|   I'm not recognizing anything on the bottom one.  a29
« Last Edit: February 01, 2009, 09:55:37 PM by CharlieHorse » Logged

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What do you mean I have to press 1 for english.

« Reply #5 on: February 01, 2009, 11:29:22 PM »

Well I eat that bottom one 4 or 5 times a week, but I cant afford to eat all 3 items at once. That is why the top one looks so good. s020
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labmancan
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« Reply #6 on: February 02, 2009, 06:23:45 AM »

Like I really needed that,  s176 good thing I only have a couple of months left before I can get back to the West Coast. Going home in May to look at some places to buy. Of course I'l have to do some Prawning and Salmon fishing while me and the wife are out there. :grin:

Thank's Reeves!
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Reeves
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« Reply #7 on: February 02, 2009, 09:20:31 AM »

Quote
Going home in May to look at some places to buy

Make sure you get enough land to build me a guest house  :grin:
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ode2god
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« Reply #8 on: February 02, 2009, 11:35:34 AM »

i like the top one ..all you need is a dish of butter with some garlic in it,and a napkin   s020
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bucking-horse
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« Reply #9 on: February 02, 2009, 04:19:42 PM »

fried catfish,cheese grits,hushpuppies and fries thats south ga seafood
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chris williams
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What do you mean I have to press 1 for english.

« Reply #10 on: February 02, 2009, 09:05:03 PM »

And maybe me a camper hookup? :grin:
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CharlieHorse
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Northern Bobwhites

« Reply #11 on: February 02, 2009, 09:13:49 PM »

And maybe me a camper hookup? :grin:

Your camper will freeze up!!
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What do you mean I have to press 1 for english.

« Reply #12 on: February 02, 2009, 09:17:15 PM »

I am only going to visit during nice warm days when the fish are biting. s020
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birddog
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« Reply #13 on: February 04, 2009, 01:24:44 AM »

if we could only get Birdlover to switch to seafood cooking. we could have quite a clam bake.
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Pheasant Hollow Farm
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« Reply #14 on: February 04, 2009, 06:04:00 AM »

I have to say, I do miss those Fresh Seafood meals. My family and I would spend weekends at our summer home on Long Island, NY. We were actually living on the water.

Only minutes away from the Great South Bay, and about 1.5 hrs away from Jones Inlet, and out into the Atlantic Ocean.

23 years on the water after 10 years of the Navy. Fresh clams, Blue Claw Crabs off the docks, Flounder, Fluke, Sea Bass, Porgies, Weakfish, Blues, Strippers. Fishing off the wrecks and on the reefs, anchoring out or doing a drift. The sweet smell of bait fish in the foggy morning or watching small Blue Fish chasing the bait fish into the sandbars. Surf-cast Fishing off the jetties or the rocks and piers.

Shark, tuna and Mackerel, Forth of July Shark tournament, and the fireworks over the bay, huge Fish Fries on the beach, Piss clams, Mussels boiling aways melted butter for dipping, Crab cakes. Sitting on the flybridge watching the sun set over the water. Red night, a sailors delight, Red morning, sailors take warning Oh the memories..

Steve
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